BlueFire’s Churrascaria features huge skewers of your flame grilled favourites including: beef, calamari, chicken, lamb, swordfish & pork. Only the finest cuts of meat and the freshest seafood are used for our Churrascaria. Our chef puts the portions of meats and seafood onto our giant skewers and brushes various marinades on as it's cooking over the flame. Once cooked to perfection, our knife wielding ‘passadors’ bring the skewer to you and carve it right at your table until you say “no more!” The meats & seafood are complimented by grilled seasonal vegetables (such as potato, pumpkin and corn) along with chef’s selection of condiments.

On your table you will find a card (the size of a coaster). Keep it turned to 'green' and our passadors will know to keep coming around with food. When you've had enough or need a rest, simply flip it over to the red side.