Add some fire and spice up your Valentine’s Day at BlueFire Churrascaria Grill
Get romantic South American style with a sizzling menu that features prime meat & seafood lovingly marinated and cooked to perfection over a fiery open grill.
Date: Tuesday, 14th February 2012
Menu: Churrascaria (Includes a Tasting Platter and a variety of meat & seafood carved at your table) $52 per person
Churrascaria with dessert: $62 per person
Plus: A complimentary glass of sparkling wine on arrival.
Address: 9-12, 439 Docklands Drive, Waterfront City Docklands Vic 3008
Bookings: Limited spaces available, please call 03 9670 8008
For more Docklands venues offering Valentines Day dinner please click here
Valentine's Menu:
The BlueFire Churrascaria
For one inclusive price you can enjoy the delicious
BlueFire Churrascaria which includes a tasting platter to share
plus an exciting selection of meat & seafood straight from the fire
To Begin
Tasting platter to share of:
Grilled flat bread
Marinated olives
Chef’s selection of freshly made dips
A colourful selection of marinated roast vegetables
From the Fire
Our knife wielding ‘passadors’ will expertly slice a variety
of meats and sizzling seafood straight from the ‘espetus’ at your table
• South American spiced sausage
• Chicken (five spice marinade)
• Lamb (lemon, garlic, olive oil and fresh herbs)
• Beef (oregano, black pepper, cumin and garlic)
• Pork (smoked tomato and chilli marinade)
• Fish of the day (lemon, garlic and herb)
• Calamari (garlic, herb and paprika)
All Churrascaria is served with seasonal vegetables,
Along with our chef’s variety of condiments including,
Roasted tomato relish, honey mustard, chilli and onion jam
Note: the above selection may change to ensure the finest products are served
Vegetarian option is available on request - please advise when booking.
Dessert
Cream of papaya with cassis liquor
Chocolate mousse, mixed berries, coconut cream
Caipirinha panna cotta, grapefruit soup
Cachaça poached pear, hazelnut ice cream
Dulce de leche stuffed crepes, hot chocolate sauce
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