Add some fire and spice up your Valentine’s Day at BlueFire Churrascaria Grill

Get romantic South American style with a sizzling menu that features prime meat & seafood lovingly marinated and cooked to perfection over a fiery open grill.

Knife wielding ‘passadors’ will then expertly slice meat & seafood straight from the ‘espetus’ at your table. Indulge in as much meat and seafood as you desire (inc. beef, lamb, chicken, chorizo sausage, pork, calamari, fish) while you take in the surrounding Docklands waterways.

Menu             Churrascaria and Dessert
Price              $59 per person
BONUS           Complimentary silk rose for every couple*
Date               Sunday 14th February 2010
Address         17-18, 439 Docklands Drive, Waterfront City Docklands Vic 3008
Bookings        CLOSED

Feel the love for longer at BlueFire Churrascaria Grill. BlueFire loves Valentine's Day so much that they have extended it over 5 days! The Valentine's Day menu will be available from Thursday, 11th February - Monday, 15th February

Valentine's Menu

To Begin

Tasting platter to share of:
Grilled flat bread
Marinated olives
Chef’s selection of freshly made dips
A colourful selection of marinated roast vegetables

From the Fire

Our knife wielding ‘passadors’ will expertly slice a variety
of meats and sizzling seafood straight from the ‘espetus’ at your table

•  South American spiced sausage
•  Chicken (five spice marinade)
•  Lamb (garlic, lemon, olive oil and fresh herbs)
•  Beef (oregano, black pepper, cumin, and garlic)
•  Pork (smoked tomato & chilli marinade)
•  Fish of the day (lemon, garlic and herb)
•  Calamari (garlic, herb and paprika)

Churrascaria is served with grilled seasonal vegetables, along with Chef’s variety of condiments including; roasted tomato relish, honey mustard, with onion & chilli jam

Vegetarian main is available upon request

Dessert
Chilled chocolate tart with vanilla ice cream & warm chocolate sauce
Chocolate crème over shortbread crumble with cognac infused whipped cream
BlueFire’s signature cheesecake topped with orange marmalade on a root vegetable base Black and white Baileys and Valrhona chocolate mousse
Home made ice cream & sorbet

* silk rose - 1 per couple, while stocks last. Only available Sunday Dinner (14 Feb)