Thank you to everyone who celebrated Valentine's Day with us at BlueFire Churrascaria Grill. We look forward to sharing this special day with you all again next year.

Add some fire and spice up your Valentine’s Day at BlueFire Churrascaria Grill

Get romantic South American style with a sizzling menu that features prime meat & seafood lovingly marinated and cooked to perfection over a fiery open grill.

Knife wielding ‘passadors’ will then expertly slice meat & seafood straight from the ‘espetus’ at your table. Indulge in as much meat and seafood as you desire (inc. beef, lamb, chicken, chorizo sausage, pork, calamari, rockling) while you take in the surrounding Docklands waterways.

Includes        Sparkling wine on arrival, appetizer plate to share, Churrascaria, dessert
Price              $99 per person
Date               Saturday 14th February 2009
Address         17-18, 439 Docklands Drive, Waterfront City Docklands Vic 3008
Bookings        CLOSED

Click here for other Valentine's Day Dinner options

Valentines Day Dinner Menu
(Sample menu only, subject to change)

On Arrival
Glass of sparkling wine
Chef’s selection of canapés

Entrée
To Share
Platter of grilled flat bread, Chef’s selection of freshly made dips, marinated olives and marinated roasted vegetables

Main
Our knife wielding ‘passadors’ will expertly slice a variety of meats, sausages, and sizzling seafood straight from the ‘espetus’ on to your plate

South American spiced sausage
Chicken (five spice marinade)
Lamb (garlic, lemon, olive oil and fresh herbs)
Beef (oregano, black pepper, cumin and garlic)
Pork (smoked tomato and chili marinade)
Fish of the day (lemon, garlic and herb)
Calamari (garlic, herb and paprika)

Served with salad, grilled seasonal vegetables, along withChef’s variety of condiments including; barbeque relish, honey mustard, with caramelized onion & chili jam

Vegetarian main is available upon request

Dessert
Chocolate crème over shortbread crumble with cognac infused whipped cream
BlueFire’s signature cheesecake topped with orange marmalade on a root vegetable base
Black and white Baileys and Valrhona chocolate mousse
Chilled chocolate tart with vanilla ice cream & warm chocolate sauce

(Sample menu only, subject to change)