Spoil your loved one this Valentine’s Day with a sensational “Churrascaria” dinner while enjoying scenic views of Docklands waterways at BlueFire
Includes Brazilian cocktail on arrival, appetizer plate, meat & seafood, sides, dessert
Price $99 per person
Date Thursday 14th February 2008
Time Dinner bookings from 6.00 pm
Address 17-18, 439 Docklands Drive, Waterfront City Docklands Vic 3008
Flyer Download a printable PDF flyer
Bookings Ph 9670 8008
Valentine's Day Lovebirds Special:
Purchase 2 glasses of Piper-Heidsieck Cuvee Brut French Champagne and receive a BONUS take away piccolo of Piper-Heidsieck Cuvee Brut. As stocks last. Conditions Apply
Valentines Day Dinner Menu
On Arrival
Brazilian cocktail
Entrée
To Share - Platter of grilled flat bread, Chef's selection of freshly made dips, marinated olives
and tomato salsa bruschetta
Main
Our knife wielding 'passadors' will expertly slice a variety of meats, sausages,
and sizzling seafood straight from the 'espetus' on to your plate.
Sausage (classic chorizo)
Chicken (five spices marinade)
Lamb (lemon, garlic, olive oil and fresh herbs)
Beef (oregano, black pepper, cumin, and garlic)
Pork (smoked chilli marinade)
Calamari (Brazilian spices marinade)
Rockling (lemon, garlic, and provincial herb)
Served with grilled seasonal vegetables, along with Chef's variety of condiments including;
barbeque relish, honey mustard, with caramelized onion & chilli jam
Dessert
Chocolate rocher slice served with espresso and chocolate sauce
Chilled mango cheese cake with peach jubilee
Triple choc trifle with poached pears, layers of moist chocolate sponge, custard, chocolate jelly and cream
Menu subject to change
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