| New
Years Eve Dinner - 31 Dec 2009 |
Celebrate
the new year (2010) with Melbourne's most exciting restaurant
- BlueFire Churrascaria Grill.
BlueFire is located right along the water
at Docklands - a prime view to watch the fireworks.
Price
is all inclusive of an "all you can eat" Churrascaria
dinner carved to your table, appetizer plate, sides and dessert.
It will definitely be a night to remember!
Early Sitting
Date:
December 31st 2009
Time: 5:30pm - 8:00pm
Includes:
• Sparkling wine on arrival
• Appetizer
plate, Churrascaria (all you can eat meat and seafood carved
to your plate), sides and dessert
Price: Adults $74.50, Children (ages 4-12) $32.50, children 3 & under are free
Payment: Full Payment is required to secure your booking
Late Sitting
Date: December 31st 2009
Time: 8:30pm onwards
Includes:
• Chef’s
selection of canapés & sparkling wine on arrival
• Appetizer
plate, Churrascaria (all you can eat meat and seafood carved
to your plate), sides and dessert
• Prime
view of Docklands midnight fireworks
Price: Adults $159.00, Children (ages 4-12) $74.50, children 3 & under are free
Payment: Full Payment is required to secure your booking
Bookings: CLOSED |
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New
Years Eve Sample Menu
Entrée
A tasting platter of grilled warm bread, marinated olives, a trio of fresh dips, chili & corn salsa and a selection of roasted vegetables
Churrascaria
Our knife wielding ‘passadors’ will expertly slice a variety of meat and seafood straight from the ‘espetus’ on to your plate
• Homemade chorizo sausage
• Certified Angus beef with mustard, garlic, olive oil and fresh herbs
• Western Plains pork with a fruity blend of pineapple, figs, red currants and fresh lime
• Rockling fillet with fresh lemon juice, palm sugar, a light apple cider vinegar and sesame oil
• Chicken thigh fillet with sweet Brazilian spices, lemon, garlic, olive oil and fresh tarragon
• Lamb infused with rosemary, tangerine, roasted garlic and tomato
• Brazilian spiced calamari basted with mandarin, sea salt, white wine and olive oil
Accompanied by roasted chat potatoes with rosemary & garlic, buttered corn, roasted pumpkin glazed with palm sugar, cumin seeds & apricot nectar, roasted tomato relish, whole grain mustard, yoghurt, mayonnaise and grenadine onion jam
Vegetarian option available on request - please notify at time of booking
Dessert
Chocolate crème over shortbread crumble with cognac infused whipped cream
BlueFire’s signature cheesecake topped with orange marmalade on a root vegetable base
Black and white Baileys and Valrhona chocolate mousse
Children’s Menu
Main
Linguini with a cheese sauce
Boneless fish fillets in golden crumbs served with tartare sauce and chips
Beef burger with lettuce, cheese and tomato sauce in a fresh baked bun
Crumbed chicken fillets served with salad, Thousand Island dressing and chips
Dessert
Frog in the pond
Selection of ice cream with 100’s and 1000’s
Special Dietary Requirements - BlueFire can cater to people with special dietary needs. Please notify us at time of booking of specific dietary requirements or allergies.
(Note: menu is subject to change)
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