| New
Years Eve Dinner - 31 Dec 2008 |
Melbourne
New Years Event 2008/09 - BlueFire
Thank you to everyone who celebrated New Years Eve 2008 with us at BlueFire Churrascaria Grill.
We look forward to seeing you all again next year!
Celebrate
the new year (2009) with Melbourne's most exciting restaurant
- BlueFire Churrascaria Grill.
BlueFire is located right along the water
at Docklands - a prime view to watch the fireworks.
Price
is all inclusive of an "all you can eat" Churrascaria
dinner carved to your table, appetizer plate, sides and dessert.
It will definitely be a night to remember!
Early Sitting
Date:
December 31st 2008
Time: 5:30pm - 8:00pm
Includes:
• Chef’s
selection of canapés & sparkling wine on arrival
• Appetizer
plate, Churrascaria (all you can eat meat and seafood carved
to your plate), sides and dessert
•
Prime
view of Docklands early fireworks
Price: Adults $75.00, Children (ages 4-12) $59.60, children 3 & under are free
Payment: Full Payment is required to secure your bookingBookings: CLOSED
Late Sitting
Date: December 31st 2008
Time: 8:30pm onwards
Includes:
• Chef’s
selection of canapés & sparkling wine on arrival
• Appetizer
plate, Churrascaria (all you can eat meat and seafood carved
to your plate), sides and dessert
• Prime
view of Docklands midnight fireworks
Price: Adults $149.00, Children (ages 4-12) $74.50, children 3 & under are free
Payment: Full Payment is required to secure your bookingBookings: CLOSED |
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New
Years Eve Dinner Menu
On
Arrival:
• A glass of Sparkling Wine
• Seafood fritters of rockling, scallops and black tiger prawns
• Roasted mushroom cups filled with toasted duck meat, caramalised shallots, julienne vegetables and a port & red currant jus
• Bruchetta with grilled chicken fillet, roasted peppers, char grilled eggplant, basil pesto and bocconcini
Entrée
Appetizer plate of:
• Grilled warm bread
• Marinated olives
• A trio of fresh dips
• Chili & corn salsa
• A selection of roasted vegetables
Churasscaria
Our knife wielding ‘passadors’ will expertly
slice a variety of meats, sausages, and sizzling seafood straight
from the ‘espetus’ on to your plate.
• Homemade chorizo sausage
• Certified Angus Beef with mustard, garlic, olive oil and fresh herbs
• Western Plains Pork with a fruity blend of pineapple, figs, red currants and fresh lime
• Rockling fillet with fresh lemon juice, palm sugar, a light apple cider vinegar and sesame oil
• Chicken thigh fillet with sweet Brazilian spices, lemon, garlic, olive oil and fresh tarragon
• Lamb infused with rosemary, tangerine, roasted garlic and tomato
• Brazilian spiced Calamari basted with mandarin, sea salt, white wine and olive oil
Vegetarian
Option available - please specify at time of booking
Served
with
Roasted chat potatoes with rosemary and garlic, buttered corn, roasted pumpkin glazed with palm sugar, cumin seeds & apricot nectar and Chef’s selection of condiments including; roasted tomato relish, whole grain mustard, yoghurt, mayonnaise and grenadine onion jam
Dessert
• Chocolate crème over shortbread crumble with cognac infused whipped cream
• BlueFire’s signature cheesecake topped with orange marmalade on a root vegetable base
• Black and white Baileys and Valrhona chocolate mousse
Kids Menu
Linguini with a cheese sauce
Boneless fish fillets in golden crumbs served with tartare sauce and chips
Delicious beef burger with lettuce, cheese and tomato sauce in a fresh baked bun
Crumbed Chicken fillets served with salad, thousand Island dressing, and chips
Dessert
Frog in the pond
Selection of ice cream with 100’s and 1000’s
(Note: menu is subject to change)
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