| New
Years Eve Dinner - 31 Dec 2011 |
Thank you to all who helped us celebrate New Years Eve at BlueFire. We look forward to seeing you all again next year!
Celebrate
the new year with Melbourne's most exciting restaurant
- BlueFire Churrascaria Grill.
BlueFire is located right along the water
at Docklands - a prime view to watch the fireworks.
Price
is all inclusive of an "all you can eat" Churrascaria
dinner carved to your table, appetizer plate, sides and dessert.
It will definitely be a night to remember!
Early Sitting
Date:
December 31st 2011
Time: 5:00pm - 7:30pm
Includes:
•Sparkling wine on arrival
• Appetizer
plate, Churrascaria (all you can eat meat and seafood carved
to your plate), sides and dessert platter
Price: Adults $59.00, Children (ages 4-12) $35.00, children 3 & under are free
Payment: Full Payment is required to secure your booking
Late Sitting
Date: December 31st 2011
Time: 8:30pm - midnight
Includes:
• Sparkling wine on arrival
•Appetizer
plate, Churrascaria (all you can eat meat and seafood carved
to your plate), sides and dessert platter
• Prime
view of Docklands midnight fireworks
Price: Adults $139.00, Children (ages 4-12) $65.00, children 3 & under are free
Payment: Full Payment is required to secure your booking
Bookings: CLOSED |
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NYE Cancellation policy
Any cancellations after 25th December (Christmas Day) will forfeit the amount paid if the seats are not re sold prior to the event. Refunds will only be given after the event if the seats were re-sold. Cancellations must be made initially by telephone and followed up in writing via fax or email.
New
Years Eve Menu
Appetizer Plate to Share
Grilled flat bread, Chef's selection of freshly made dips, Marinated olives, Tomato salsa bruschetta
Churasscaria
Our knife wielding 'passadors' will expertly slice a variety of meats, sausages, and sizzling seafood straight from the 'espetus' on to your plate
• Marinated turkey breast
• Honey & apricot glazed ham
• Traditional chorizo sausage
• Lemon and garlic infused leg of Lamb
• Oregano and black peppered beef
• Five spiced calamari
• Fish of the Day with lemon, herbs, garlic and smoked paprika
Vegetarian Option available - please specify at time of booking
Served with - Grilled pumpkin, roasted corn cobbetts & baked pontiac potato along with Chef's variety of condiments including; cranberry relish, apple and mint sauce and seeded mustard
Dessert Platter
to share
Forest berry cheese cake with Kind Island double cream
A duo of mousse with Baileys, white and dark Valrhona chocolate
Toffee & sticky date pudding with vanilla bean ice cream and fresh berries
Children’s Menu - Kids will receive a half serve of the Churrascaria & dessert
Special Dietary Requirements - BlueFire can cater to people with special dietary needs. Please notify us at time of booking of specific dietary requirements or allergies.
(Note: menu is subject to change)
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