Celebrate Mother’s Day this year with an exciting lunch at BlueFire! Mum will certainly get her fill as flame grilled meat and seafood is carved right at the table until she says “no more!” Date: Sunday, 13th May 2012 Time: from 12pm Menu: Chef's selection of canapes, appetizer plate, churrascaria, sides and dessert Price: Adults $69, Kids (4-12) $39, Kids (0-3) Free PLUS every Mum will receive a glass of sparkling wine on arrival

Address: 9-12, 439 Docklands Drive, Waterfront City Docklands Vic 3008

Bookings: Online or Phone 9670 8008

Mother's Day Menu

Churrascaria

To Begin

Tasting platter to share of:
Grilled flat bread
Marinated olives
Chefs selection of freshly made dips
A colourful selection of marinated roast vegetables

From the Fire
Our knife wielding ‘passadors’ will expertly slice a variety of meats
and sizzling seafood straight from the ‘espetus’ at your table

• South American spiced sausage
• Chicken (five spice marinade)
• Lamb (lemon, garlic, olive oil and fresh herbs)
• Beef (oregano, black pepper, cumin and garlic)
• Pork (smoked tomato and chilli marinade)
• Fish of the day (lemon, garlic and herb)
• Calamari (garlic, herb and paprika)

All Churrascaria is served with roasted corn and rosemary potatoes,
along with our chef’s variety of condiments including roasted tomato relish,
honey mustard, chili & onion jam, chimichurri and smoked pepper

Sides

Sweet potato chips
Garden Salad

Dessert
(Please select)

Chocolate mousse, mixed berries, coconut cream

Caipirinha panna cotta, grapefruit soup

Cachaça poached pear, hazelnut ice cream

Children’s Menu

All children receive a half serve of the above menu