Thank you to everyone who celebrated Mothers Day 2009 with us at BlueFire. We look forward to seeing you all again next year! Celebrate Mother’s Day this year with an exciting lunch at BlueFire Mum will certainly get her fill as flame grilled meat and seafood is carved right at the table until she says “no more!” Date: Sunday, 10th May 09 Time: 1st Sitting: 11:00am - 1:00pm, 2nd Sitting: 1:30pm onwards Includes: Appetizer plate, Entree, Churrascaria, sides and dessert PLUS every Mum will receive a glass of sparkling wine on arrival and go into the draw to win a Mother’s Day Hamper + Bonus door prizes from Nutrimetics Price: Adults $75, Children (4 - 12) $39, Children (0-3) Free

Address: 15, 427 Docklands Drive, Waterfront City Docklands Vic 3008

Flyer: Download printable flyer

Bookings: CLOSED

Mother's Day Menu
(menu is subject to change)

On Arrival
Sharing platter of grilled flat bread with chefs selection of freshly made dips, marinated olives and a colorful selection of marinated roasted vegetables

Entree
Chilled spicy prawn cocktail with ice berg lettuce, tomato, capsicum and lemon
Herb roasted chicken salad with coriander and cumin
Smoked salmon and cream cheese terrine with capers, onion and chives
Glazed goats cheese with roasted peppers, olives, mixed leaves and hazelnut oil

Churrascaria
Our knife wielding ‘passadors’ will expertly slice a variety of meats, sausages, and sizzling seafood straight from the ‘espetus’ on to your plate.

Classic Chorizo sausage
Chicken marinated with five spices
Lamb marinated in lemon, garlic, olive oil and fresh herbs
Beef marinated with oregano, black pepper, cumin, and garlic
Pork with smoked chilli marinade
Brazilian spiced Calamari
Rockling with lemon, garlic and provincial herb

Served with grilled seasonal vegetables along with chefs variety of condiments including barbeque relish, seeded honey mustard, caramelized onion and chili jam

Vegetarian option
Vegetarian paella of market vegetables, braised sweet peppers, saffron & black eye beans

Dessert
BlueFire’s signature cheesecake topped with orange marmalade on a root vegetable base
Chilled chocolate tart with vanilla ice cream and a warm chocolate sauce
Black and white baileys & valrhona chocolate mousse

Children’s Menu

Main
Boneless fish fillet strips in golden crumbs served with tartare sauce & chips
Beef burger with lettuce, cheese and tomato sauce in a fresh baked bun
Golden crumbed chicken fillets served with Thousand Island dressing, salad & chips
Linguini with a parmesan and cheddar cheese sauce

Dessert
Home made ice cream sundae
Mini chocolate mud cake with mixed berry compote and raspberry coulis

(Menu subject to change)

All Mothers Day Lunch bookings are at a set price and must be pre-paid.