BlueFire
Tapas Selections
AVAILABLE SOON |
Price |
|
Marinated
octopus and mussel salad
with oregano lemon dressing
|
7.50 |
Classic
South American seafood ceviche
in a cilantro coconut marinade
|
7.50 |
| Blue
swimmer crab and prawn cake with curry mayonnaise |
8.50 |
| Baked
vegetable frittata |
5.00 |
| Mushroom
Kilpatrick – rendered bacon stuffed mushroom caps |
5.50 |
| Bloody
Mary oyster shot |
5.50 |
| Crumb
fried haloumi wrapped with prosciutto |
6.50 |
| Goat
cheese stuffed pepperoncini with marinated olives |
6.00 |
| Black
Tiger garlic prawns |
9.00 |
| Moroccan
beef balls with capsicum sauce |
6.50 |
| Paella
style arancini balls |
5.50 |
| Smoked
oysters with and lavosh crackers |
7.00 |
Chef’s
dip plate with grilled bread and bruschetta (for 2 people)
Chef’s tapas selection
4
for 18.00 --- 6 for 26.00 ---9
for 36.00
|
12.00 |
