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  • Unique & Exciting Dining at BlueFire Churrascaria Grill
  • Flame Grilled Meat & Seafood carved right at your table until you say "no more"
  • Cooked on a red hot flame and grilled to perfection.
  • Unique & Exciting Dining - BlueFire Churrascaria Grill

     
 
BlueFire's Churrascaria Menu

Churrascaria - $49.00 per person
For one inclusive price you can enjoy the delicious BlueFire Churrascaria which includes a tasting platter to share plus an exciting selection of meat and seafood straight from the fire.

To Begin

Tasting platter to share of:
Grilled flat bread
Marinated olives
Chefs selection of freshly made dips
A colourful selection of marinated roast vegetables

From the Fire

Our knife wielding ‘passadors’ will expertly slice a variety
of meats and sizzling seafood straight from the ‘espetus’ at your table

What is Churrascaria
 South American spiced sausage
 Chicken (five spice marinade)
 Lamb (lemon, garlic, olive oil and fresh herbs)
 Beef (oregano, black pepper, cumin and garlic)
 Pork (smoked tomato and chilli marinade)
 Fish of the day (lemon, garlic and herb)
 Calamari (garlic, herb and paprika)
Churrascaria

All Churrascaria is served with roasted corn and rosemary potatoes, along with our chef’s variety of condiments including roasted tomato relish, honey mustard, chili & onion jam, chimichurri and smoked pepper

Note: the above selection may change to ensure the finest products are served

Churrascaria: $49.00 per person (minimum 2 people)
With dessert $59.00 per person


Available for lunch Saturday & Sunday, Dinner Tuesday - Sunday

Children's Prices
Ages 4 - 12 are half price of the regular Churrascaria price. Ages 3 and under are free
Menu & prices are regularly updated, however subject to change without notice

Please Note: Churrascaria is not available for lunch during the week, unless previously arranged. Please call Ph 9670 8008 to pre-book the Churrascaria for lunch.

 

BlueFire's A la Carte Menu

Entrée

½ Doz freshly shucked oysters, natural 18

½ Doz freshly shucked Caipirinha oysters 20

Spiced meat empanadas, fresh tomato and coriander salsa 15

Calf liver mousse, toasted bread, green bean salad 16

Golden fried spiced calamari, rocket, lemon aioli 15

Creamy pumpkin soup, split lentils croquette, basil oil 15 (v)

Prawn and palm hearts "martini", iceberg salad 17

Cheese and tomato enchiladas, chili jam, coriander 14 (v)

Home made baked meat balls, crumbed goat's cheese 16


(v) - Indicates Vegetarian

Special Dietary Requirements - Please see below for details

Main

Churrascaria tasting plate
A selection of meat and seafood from our grill served with vegetables and condiments 34

Ricotta stuffed ravioli, tomato and basil sauce, parmesan 24 (v)

Grilled pork cutlet "Iguaçu", fried plantain 25.5

300g Grain fed rib eye, wilted spinach, green peppercorn sauce 35

Macadamia crumbed corn fed chicken breast, creamy polenta, corn sauce 28.5

Grilled king prawns, white bean & red onion salad, lime & chili dressing 38

Peppered salmon fillet, mushroom crust, mashed potato, salsa verde 31

Mixed "Churrascaria" platter, condiments, roasted tomatoes 35

Special of the day - Please see your waiter for details m.p.


(V) - Indicates Vegetarian

Special Dietary Requirements - Please see below for details

Sides & Salads

Golden fries 7.5

Sweet potato chips 7.5

Fried tapioca 7.5

Corn on the cob 7.5

BlueFire house salad - Please see your waiter for today's special 7.5

 

Special Dietary Requirements - Please see below for details

Dessert

All 13.5

Cream of papaya with cassis liquor

Chocolate mousse, mixed berries, coconut cream

Caipirinha panna cotta, grapefruit soup

Cachaça poached pear, hazelnut ice cream

Dulce de leche stuffed crepes, hot chocolate sauce

 

Children's Menu (up to 12 years)

Fish & Chips $12.50

Chicken and chips $10.50

Linguine bolognese $9.00

Sweets

Ice cream sundae $6.50

Mousse $8.00



Special Dietary Requirements
If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection.

Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.

If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.

 

Menu and prices are regularly updated, however subject to change without notice

MSG Free Kitchen MSG Free Kitchen
Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed.