Thank you to everyone who celebrated Christmas with us at BlueFire.
We look forward to seeing you all again next year!
Christmas Day bookings are now closed
Enjoy
a stress free Christmas with your family and friends at BlueFire.
Take in the sensational water views and experience flame grilled
meat & seafood carved right at your table until you say “no
more!”
Date:
Christmas Day. 25th Dec 2007
Cost: Adults $99, Children Ages 4-12 $49.50 (Children
3 & under free)
Address: Docklands Drive, Waterfront City, Docklands
Vic 3008
Lunch: Churrascaria Lunch, 8 Courses. Inc Appetizer,
Dessert & Sides
Bookings: Online bookings are now closed. For booking enquiries, please call Ph: 9670 8008
Payment: Full payment is required to secure your
booking
Flyer: Download
printable flyer
Christmas
Day Menu
Appetizer
Grilled bread with home made dips, marinated olives, tomato bruschetta,
fresh oysters and prawns
Churrascaria
Prosciutto wrapped turkey breast
Honey & apricot glazed ham
Smokey pork shoulder
Traditional chorizo sausage
Marinated corn fed chicken
Lemon and garlic infused leg of Lamb
Oregano and black peppered beef
Five spiced calamari
Grilled marlin steaks
All Churrascaria is served with grilled pumpkin, roasted corn
cobbetts & baked pontiac potato, along with Chef’s variety
of condiments including; cranberry relish, apple and mint sauce
and seeded mustard
Vegetarian
Option: Entree: Truffle scented mushroom and caramelized
onion tartlet, Main: Vegetarian Trio - Slow cooked
spring vegetable and chick pea hot pot & golden falafel balls
with a basmati rice pilaf.
Please specify any dietary requirements upon booking.
Dessert
Traditional Christmas pudding with brandy custard sauce
Chilled
mango cheese cake with peach jubilee
Chocolate rocher slice served with espresso and chocolate sauce
Strawberry
romanov with marinated strawberries, brandy snap shard and strawberry
custard
(Sample
Menu. Subject to change)
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