Ingredients

1 kg lamb ribs
3 table spoon smoked paprika
1 cub BBQ sauce
4 cups beef stock
2 teaspoon Tabasco
Salt and pepper

Method

• Preheat oven to 190’C. Head a heavy base pan, rub ribs with a little oil and place in pan. Brown both sides

• Combine the rest of ingredients and place a deep baking dish. Place lamb in liquid.

• Cover dish and cook in oven for 2 hours. Leave to cool in liquid and store for 24 hours in fridge.

• Cut ribs between every 2nd bone.

• To reheat place ribs in a little liquid in a hot oven for 10 minutes, heating them thorough.

• Place ribs on platter and pour the marinade over ribs