| Ingredients
Burger
1kg turkey mince
1 egg
1 cup fine bread crumb
2 teaspoon Tabasco
1 teaspoon paprika
Salt and pepper
Lime
mayonnaise
1 cup mayonnaise
¼
bunch
Vietnamese
mint
1
lime
Rocket
leaves
Burger
buns
|
Method
•
Mix all ingredients together well. If mix sticks to finger add
little more crumb to bring to consistency.
• Roll
into 6cm diameter balls and flatten to resemble a burger patty
• Cook
in a greased pan or BBQ hot plate. Leave aside
Lime mayonnaise
Using a good commercial mayonnaise or one that you have made,
take 1 cup and add ¼ bunch chopped Vietnamese mint
and the juice from 1 lime
To assemble
Cut burger buns, separate top from bottom, place some rocket
leaves on bread base, followed by turkey patty topped with
a dollop of mayonnaise, place lid on top.
Reheat
by covering the burgers on a tray with foil and place in oven
for 15 minutes on 190’C. |
If
you prefer to make your own fresh burger buns for your turkey
burgers, try the following recipe.
Ingredients
Bun
dough
5 cups white flour
1 ½ teaspoon salt
2 ½ teaspoon dry yeast
1 ½ cups warm water
60gr melted butter
2 teaspoon white vinegar
2 teaspoon sugar
•
Mix together. Yeast sugar and water, let stand for 10 minutes.
It will begin to froth. Sieve flour into a basin. Make a well
in the centre, add butter and vinegar to yeast mix. Pour into
the centre of flour and begin to mix together.
• Turn dough onto a floured bench and knead for 15 minutes
• Place into a greased bowl and cover with cling wrap.
Leave in a warm area to double in volume. Approximately 40
minutes.
• Preheat oven to 230’C
• Turn dough out and slap dough to knock stale air out.
Knead for 2 minutes.
• Weigh out 35gr portions and roll into buns. Place
on a greased baking tray leaving 2cm between each. Leave to
double in size. Place in oven and cook for 15 minutes. Turn
onto cooking tray. |
