Ingredients

36 16/20 prawn cutlets (green)
36 wonton skin
2 tablespoon chopped garlic
2 tablespoon chopped ginger
1 continental cucumber
1 bunch mint
1 cup white vinegar
1 cup castor sugar
¼ cup chopped nuts
Oil for frying
1 egg

Method

• Beat egg, lay wonton skins down on bench, from one corner place prawn onto skin, brush egg onto skin, fold 3 corner of skins into and over prawn, leaving the tail exposed

• Dice cucumber, leave the seed out. Combine garlic, ginger, mint, vinegar, sugar and nuts.

• Heat oil in pot, fry prawns for 4-5 minutes. Serve immediately.