Date:
7 June 2006
Subject: Inpress Magazine Article 7 June 2006
Text from
Melbourne Central Feature
When was the last time you had a chef carve meat right onto your plate?
It’s been a while I’m sure. BlueFire Churrascaria offers flame-grilled
meats and seafood delicacies which simply must be tasted to be believed.
The word succulent springs to mind. Add a side of tapas and wash it down
with an extravagant cocktail for a real treat.
There’s also a chocolate fountain you can pour over, just out of
mouth’s reach behind the bar. Lucky. If you are feeling outlandish,
then why not choose octopus so fresh it may pick your pocket, or a wood-fire
pizza so alive with flavour that Lygon St traders are feeling nervous.
The décor is exceptional too, with deep reds and browns giving an air of elegance befitting of the On3 ambience.
Mikey Cahill
Inpress Magazine
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