Sample
menu items available for PRIVATE EVENTS at BlueFire
The menu items below are just a small sample of what we can do for you
Your personal function co-ordinator can create a special menu to suit your individual requirements. Click here to
contact one of our event co-ordinators.
Group bookings - Click here for Group Bookings of 21+
Churrascaria
Menu
The Churrascaria menu below is available for both private events and group bookings of 21+ people
To Begin
Tasting platter to share of:
Grilled flat bread
Marinated olives
Chef’s selection of freshly made dips
Marinated roast vegetables
From the Fire
Our knife wielding ‘passadors’ will expertly slice a variety of
meats, sausages, and sizzling seafood straight from the ‘espetus’ at your table
South American spiced sausage
Chicken (five spices marinade)
Lamb (garlic, lemon, olive oil and fresh herbs)
Beef (oregano, black pepper, cumin, and garlic)
Pork (smoked tomato and chilli marinade)
Fish of the day (lemon, garlic and herb)
Calamari (garlic, herb and paprika)
All Churrascaria is served with grilled seasonal vegetables
along with chef’s variety of condiments including;
Roasted tomato relish, honey mustard, chilli and onion jam
Note: the above selection may change to ensure the finest products are served
Dessert
(Please select two items to be served 50/50)
Chilled chocolate tart
with vanilla ice cream & warm chocolate sauce
Chocolate crème over shortbread
crumble with cognac infused whipped cream
BlueFire’s signature cheesecake topped
with orange marmalade on a root vegetable base
Black and white
Baileys and Valrhona chocolate mousse
3-Course
Menu
Entrée
½ Doz natural oysters
½ Doz Kilpatrick oysters
Pan seared Hokkaido scallops with caramelized shallots, spinach, tomato and lime salsa
Salt & pepper calamari salad with cucumber, spring onion, mint and basil
Smoked salmon with cream cheese, capers, onions and chives
Herb roasted chicken salad with coriander and cumin
Glazed goats cheese with roasted peppers, olives and mixed leaves and hazelnut oil
Main
Char grilled MSA porterhouse over garlic mash potato, caponata and lemon Roasted chicken breast with preserved lemon
wrapped and pancetta, with sherry and honey glazed pumpkin
Crispy skinned Tasmanian salmon served over a Mediterranean vegetable ratatouille
Garlic King Prawns cooked in a white wine cream sauce served with rice pilaf
Vegetarian paella of market vegetables, braised sweet peppers, saffron and black eye beans
Dessert
Chilled chocolate tart with vanilla ice cream & warm chocolate sauce
Chocolate crème over shortbread crumble with cognac infused whipped cream
BlueFire’s signature cheesecake topped with orange marmalade on a root vegetable base
Black and white Baileys and Valrhona chocolate mousse
Home made ice cream & sorbet
Please select two meals from each course to be served alternately
The above is a sample menu only.
Cocktail
Menu
Below is just a small selection of cocktail dishes on offer at BlueFire
Traditional style bruschetta with tomato, onion and basil
Salt & pepper calamari
Terrine of pork, lamb and veal with roasted tomato relish
Tasmanian double brie presented on a garlic crouton with pesto & roasted capsicum
Rare Angus beef presented on toasted baguette with grenadine onion jam
